Happy Hour
Monday through Friday from 4pm to 7pm excluding SAP Center event nights.
DRINK
$12
DEAD RABBIT
gin, velvet falernum, green chartreuse, pineapple, lemon
$12
$12
DAYBREAKER
mezcal, velevet falernum, blackberry jam, hellfire tincture, mint
$12
$12
BOWERY BOY
reposado tequila, mezcal, orgeat, cinnamon, lime, angostura bitters
$12
$12
PALOMA
pueblo viejo tequila reposado, lime, grapefruit soda, agave, aperol
$12
EAT
$6
FRIES
sea salt
$6
$9
CURRY FRIES
house-made curry, cilantro-mint yogurt drizzle
$9
$9
NACHO FRIES
cheddar cheese sauce, bacon, sour cream, onions, chives
$9
$14
COCONUT SHRIMP
coconut & panko-breaded prawns, sweet chili dipping sauce
$14
$12
CHICKEN WINGS
ranch dressing & buffalo sauce
$12
Cocktails
SEASONAL SPECIALTIES
A collection of seasonal cocktails developed in-house, each priced at $16.
YOU’RE TURNING VIOLET refreshing • herbal • floral
platinum 7x vodka, lavender, st. germaine, aperol, lemon, tonic water
HEIR OF THE DRAGON floral • tart • refreshing
pueblo viejo tequila reposado, in-house dragonfruit & hibiscus syrup, aperol, st. george sppice pear, lemon, cardamom bitters, soda water
OL’ GREEN EYES fruity • citrusy • refreshing
plantation 3 stars white rum, st. germain elderflower, chereau aloe, kiwi, lime
NELL’S WEDDING smoky • round • jammy
highland park 12 year single malt scotch, smith & cross jamaican rum, lime, raspberry jam elixir
GREEN RAY refreshing • floral • frothy
hendrick's scottish gin, japanese melon, chareau aloe liqueur, lemon, cucumber, egg white
LEGENDARY LIBATIONS
A collections of house cocktails named after the six infamous gangs of Five Points, New York. Each priced at $16.
BOWERY BOY smoky • spiced • citrusy
pueblo viejo tequila reposado, los vecinos espadin mezcal, orgeat, lime, cinnamon, angostura bitters
DEAD RABBIT tropical • herbaceous • tart
tyler's gin, strega herbal liqueur, john d. taylor velvet falernum, lemon, pineapple
DAYBREAKER smoky • spicy • jammy
los vecinos espadin mezcal, john d. taylor velvet falernum, lime, hellfire tincure, blackberry jam, mint
40th THIEF refreshing • bright • effervescent
tyler’s gin, st. germaine elderflower, grapefruit, soda
WHY-O sweet • spiced • citrusy
barsol quebranta pisco, lemon, ginger, cocchi americano quinine, trinity bitters, corazon bitters
EASTMAN fruity & refreshing
tyler’s gin, crème de mûre blackberry, dolin dry vermouth, lemon
We’ve hand-selected two Eagle Rare 10 Year Single Barrel Bourbons for your enjoyment! Barrel #1 features notes of cherry, while Barrel #2 offers hints of white pepper. Choose your barrel and experience the exclusive Five Points and Eagle Rare collaboration in an Old Fashioned for $22.
FIVE POINTS PRIVATE BARREL OLD FASHIONED
We’ve hand-selected two Eagle Rare 10 Year Single Barrel Bourbons for your enjoyment! Barrel #1 features notes of cherry, while Barrel #2 offers hints of white pepper. Choose your barrel and experience the exclusive Five Points and Eagle Rare collaboration in an Old Fashioned for $22.
CLASSICS & VARIANTS
A collection of snaffled creations from the dawn of the cocktail to the cocktail renaissance each priced at $16.
BEE’S KNEES a tart & refreshing 1921 classic
tyler’s gin, honey, lemon, jamaica #2 bitters
CLARIFIED PAPER PLANE modern classic turned milk punch
elijah craig small batch bourbon, amaro nonino, aperol, lemon
WHISKEY BUSINESS a spicy riff on the Whiskey Sour
sazerac striaght rye whiskey, giffard chile liqueur, lemon, cinnamon
lemon, turbinado, angostura bitters
BOURBON RENEWAL spirited & fruity
larcerny small batch wheated bourbon, crème de mûre blackberry,
lemon, turbinado, angostura bitters
PALOMA bittersweet & refreshing 1953 cocktail
pueblo viejo tequila reposado, lime, grapefruit soda, agave, aperol
angostura bitters, absinthe rinse
LEATHER BOUND BOOK herbal & spiced
elijah craig small batch bourbon, cardamaro vino amaro, cinnamon,
angostura bitters, absinthe rinse
READY FIRE AIM a smoky, spicy & fruity modern classic
los vecinos espadin mezcal, lime, pineapple, honey, serrano tincture
almond, angostura bitters, peychaud’s bitters
BLOOD, LUST & DIAMONDS nutty & spiced
sazerac straight rye, bonal herbal apéritif, h by hine cognac, amaretto
almond, angostura bitters, peychaud’s bitters
WARD EIGHT an 1898 riff on the Whiskey Sour
sazerac rye, lemon, orange, house-made grenadine
ESPRESSO MARTINI a favorite from the ‘80s
platinum 7x vodka, mr. black coffee liqueur, cold brew, turbinado
CUCUMBER MULE a refreshing riff on the 1941 classic
crop cucumber vodka, lime, ginger beer
Dinner
Served Monday through Saturday until 9:00pm.
FRIES
sea salt
CURRY FRIES
house-made masala curry, cilantro-mint yogurt drizzle
NACHO FRIES
cheddar cheese sauce, crispy bacon, sour cream, salsa verde, chives
COCONUT SHRIMP
coconut & panko-breaded prawns, sweet chili dipping sauce
CHICKEN WINGS
served with house-made ranch dressing & buffalo sauce
MUSHROOM CURRY
house-made masala curry, coconut milk, shiitake mushrooms, potatoes, mixed vegetables, seasoned rice
CHICKEN SKEWERS
soy-ginger-garlic marinade, sesame, onion, bell pepper, cilantro, lemongrass-lime glaze, seasoned rice
HAWAIIAN RIBS
glazed beef short ribs, cabbage-papaya slaw, seasoned rice
FRIED RICE
spam, pineapple, scrambled egg
FISH & CHIPS
beer-battered cod, french fries, tartar sauce
GRILLED HAM & CHEESE
smoked ham, irish cheddar, colman's mustard + fries
FIVE POINTS BURGER
100% angus beef patty, shredded iceberg lettuce, cheddar cheese, diced onions, pickles, secret sauce, sesame seed bun
SPICY FRIED CHICKEN SANDWICH
ginger-soy marinade, papaya & cabbage slaw